In today’s fast-paced world, restaurants play a vital role in feeding the masses. Whether it’s a small café, a roadside cabin, or a special restaurant, each operates according to its goals. Each of these establishments will have their own customers and preferences. Whether it is fast food delivery or sophisticated cuisines, it shouldn’t be unhealthy.
Consumers are more than ever engaging in healthy indulgence. They are seeking ways and places to eat fresh and healthy. People are becoming increasingly mindful of what they are putting in their bodies. This is why many restaurants have shifted their focus to serving healthy food and beverages.
Keep reading this article to learn how adding wellness to restaurant concepts can promote healthy indulgence.
Top 6 ways to add wellness to Restaurant Concepts
The concept of eating healthy foods and beverages is not a recent trend. In the early days, healthy eating was associated with simple eating like fresh fruits, vegetables, lean meat, and poultry. However, in today’s rapidly changing business landscape, people don’t have the time to prepare their meals. They instead look up to dining establishments for offering healthy and unique meals.
With that said, let’s delve deeper to explore the top ways to add wellness to restaurant concepts.
1. Create a Balanced Menu
One way to add wellness to your restaurant concept is to create a balanced menu. A balanced menu should offer customers a variety of healthy dishes. In addition, it shouldn’t affect the unique selling point or profit of your establishment. The goal is to create a menu that benefits both the consumer and the business owners.
Your balanced menu should offer a diversification of products. In addition to frying and cooking in oil, also includes dishes that are prepared by roasting, grilling, or steaming. Many F&B owners get confused when creating a balanced menu. However, you can avoid this problem by engaging a knowledgeable hospitality expert. You can contact a restaurant consulting company Dubai to get help in creating a balanced menu and adding wellness to it.
2. Provide Nutrition-Rich Meals
One more great way to add wellness to your restaurant concept is to provide nutrition-rich meals. There is no doubt that people love to indulge in eating junk food. People like to eat pizzas, burgers, fries, and fizzy drinks. However, consuming such things can also be done in a healthy way.
You can offer your customers options like steaks and burgers organic or grass-fed meat. You can also include fresh fish caught from the wild or sea. In addition to protein, add nutrient-dense ingredients like vegetables, whole grains, heart-healthy oils, and legumes. Adding such variety to your offerings will enable customers to eat healthily at your establishment.
3. Reduce Reliance on Processed Foods
Another effective way of adding wellness to your restaurant concept is to reduce reliance on processed foods. Such foods are very high in additives, sodium, and preservatives that are harmful to human health. They come with a longer shelf life but take a toll on the internal organs and immunity.
Some examples of processed foods are canned fish/tuna, packaged sausages, mass-produced bread, sweetened cereals, carbonated drinks, crisps, and more. Instead, you can procure fresh items that are made with organic ingredients and no preservatives. You can get help from restaurant consultants to procure unprocessed foods and ingredients.
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4. Reduce Portion Sizes
One more exciting way to add wellness to your restaurant concept is to reduce portion sizes. Renowned restaurants often practice portion control to limit calorie intake for customers. When consumers are presented with a huge dish, they try to finish it whole as soon as possible.
You can instead, offer a multi-course dining experience. You can also offer a menu that will combine small portions of different dishes together. Remember to give your customers the option to order starters and appetizers. With smaller portions being presented at small intervals, customers feel fuller by eating nutrient-dense healthy dishes.
5. Offer Healthy Takeout
An additional way of adding wellness to your restaurant concept is by offering healthy takeout. In many places, takeout or food pickup is usually offered at fast food restaurants. There are also restaurants that pre-cook meals in huge quantities and let customers purchase on the go.
However, many of these establishments rely on cheaply sourced or unhealthy ingredients. You can take a huge portion of their customers by offering healthy takeout. Whether it’s a pizza, burger, sandwich, or steak, cook it skillfully with quality ingredients. Every bite of your restaurant takeout should dictate taste, flavor, and high standards to your customers.
6. Source Local and Fresh Foods
Another great way to add wellness to your restaurant concept is to source local and fresh foods. Local sourcing of food items can be beneficial as they are picked up from farms very recently. This means the ingredients have reached you very quickly. On the contrary, when you order from distant places, the ingredients reach you after days or weeks.
Local sourcing supports the domestic community and economy. Apart from being fresh, it also enables you to reduce your carbon footprint. In a way, you are not only offering healthy food but also promoting a healthy environment. You can contact the restaurant consulting company Dubai to get help connecting with suitable vendors and suppliers.
Read also: Key Trends in Online Ordering System for Restaurants in 2024
Let customers eat healthy meals at your restaurant!
The food and beverages industry is rising sharply in terms of business and revenue. However, eating out shouldn’t be unhealthy for your customers. You can incorporate healthy dishes into your menu that are cooked with fresh and nutritious ingredients. Besides that, offer wholesome customizations to let your customers eat the best healthy meals at your restaurant.
