Traditional Indian food has a blend of spices and ingredients, making it a unique and delicious delicacy of Indian cuisine. Mughal inventions and British influence add a lot to the traditional cuisine of Indian food. Diverse regional cuisine have different flavours and dishes offering a wide range of snacks, main course and sweet dishes.
By putting differences aside, Indian food has something in common. Basic spices like turmeric powder, chilli powder and cumin powder are common spices widely used in diverse Indian dishes. The cuisine is a mix of vegetarian and non-vegetarian delicacies. Indian cuisine also offers you a number of drinks that you have never tried before. Tickle your taste buds with Indian food at the best Indian restaurant in Sydney. Below, some delicious delicacies from different regions are mentioned, that you should try once.
Chaat
In India, chaat is not just of one type. It comes in a variety of flavours, and the preparation of every chaat is different. The tangy, sweet and creamy taste of chaat comes from the perfect proportion of curd, tamarind sauce and coriander chutney. Types of chaats that are famous are Aloo Tikki Chaat, Dahi Bhalla, Dahi Puri, Bhel Puri and Papdi Chaat. Chat is available on every Indian street. To try it out in Sydney you can visit an Indian restaurant in Sydney to experience the tangy fusion of several ingredients. It is a refreshing delight and a must-try as an evening snack.
Vada Pav
The famous street food of Maharashtra, a state in India, is vada pav. It is a spicy, sandwich-like snack widely consumed all over India. The vada is prepared with flavoured boiled potato balls covered in gram flour batter and then deep-fried. The pav is heated up, and then the vada is placed after slicing the pav. It is served with coriander and tamarind chutney. It is a perfect snack to meet a little hunger after a hectic office day or a snack to take up after college.
Rogan Josh
From the northern region of India, Rogan Josh is a Kashmiri delight. It is the perfect gravy to pair with rice or your choice of Indian bread. Lamb chunks are marinated with spices and authentic Kashmiri chillies. The gravy is prepared with onions, yoghurt, garlic, ginger and raw Kashmiri chillies. Brilliant red colour is common in dishes made from Kashmiri chillies. You can try an aromatic dish, Rogan Josh, at any Indian restaurant in Wollongong.
Fish Curry
In the coastal regions of India, seafood has its own prominence. Malabar fish curry is one of the most popular fish curries in India. The fish used to prepare authentic Malabar Fish Curry are seer, sea bass, sardines, and tilapia. The curry is prepared with onions, chillies, tomatoes, curry leaves, and coconut milk. Spices used to bring authentic taste are turmeric powder, fenugreek, and chilli powder, which are cooked in coconut oil or mustard oil. Coconut milk used to prepare curry brings a perfect creamy texture to the dish.
Paratha
North Indian cuisine is incomplete without mentioning Paratha. Paratha is an Indian stuffed bread prepared daily in every household. It consists of whole wheat tossed in pure ghee (clarified butter). Authentic Paratha has a wide variety of stuffing of various vegetables. Stuffed Paratha is made with potato, onion, cauliflower, radish and paneer. It is served with chutneys or curd. Indulge in the authentic Indian taste at the best Indian restaurant in Sydney near you. Order your stuffed Paratha and experience the perfect richness of north Indian food.
In conclusion, if you like trying various cuisines, then you should try Indian cuisine as well. Get the perfect balanced flavours of spices in Indian dishes. Try out curries with a variety of Indian breads and rice. Finish your family dinner at an Indian restaurant by ordering Indian desserts like Ras Malai, Gulab Jamun and Kesar Kheer.
